Medium-sized Vegetable Processing Enterprise in Russia

Client Region: Moscow, Russia, mainly engaged in the processing of dehydrated vegetables (cabbage, carrot, potato) for supply to local catering enterprises and food processing factories. The client used to rely on manual processing and traditional oven drying, which had low production efficiency, high labor intensity, and the dehydrated vegetables were easy to discolor and agglomerate.

Client Demand: To realize semi-automatic processing and drying, improve production efficiency, solve the problem of uneven drying and discoloration, reduce labor intensity, and ensure the shelf life of dehydrated vegetables.

Equipment Provided by Kruger Rango Team:

1. 5 sets of CT-C hot air circulating ovens (model: KR-CT-C-60): with 48 layers of trays, temperature range 50-140°C adjustable, forced hot air circulation design, ensuring uniform drying of materials, equipped with detachable trays for easy cleaning.

2. 2 sets of semi-automatic vegetable cutting and feeding machines (model: KR-CF-500): can cut vegetables into slices, strips, pieces according to demand, with automatic feeding function, reducing manual labor.

3. 1 set of manure removal and cleaning system (matching the processing workshop), ensuring the hygiene of the production environment.

Cooperation Process: The client first purchased 5 sets of CT-C hot air circulating ovens and 2 sets of semi-automatic cutting and feeding machines. With the professional guidance of our technicians, the client completed the installation and commissioning in 10 days. After 1 month of trial operation, the client was very satisfied with the effect: the drying efficiency was improved by 50%, the dehydrated vegetables were uniform in moisture, no discoloration or agglomeration, and the labor intensity was greatly reduced. Later, the client made an additional purchase of 3 sets of CT-C hot air circulating ovens and 1 set of automatic packaging machine, and signed a long-term maintenance service agreement with us.

Client Feedback: "Kruger Rango Team's equipment is of high quality and durable, and the after-sales service is very timely. The hot air circulating oven solves our problem of uneven drying, and the semi-automatic equipment reduces a lot of manual work. The whole production line runs stably, which helps us expand the market share of dehydrated vegetables. We highly recommend Kruger Rango Team's turnkey solutions."

Both cases fully reflect Kruger Rango Team's strength in fruit and vegetable processing and drying equipment R&D, manufacturing and turnkey project delivery. If you are planning a fruit and vegetable processing and drying project, our team can provide customized farm design and equipment solutions according to your regional characteristics, production scale and product demand.